Nutrition : Concepts and Controversies/ Sizer, Whitney.
Material type:
TextPublisher: Boston, MA : Cengage Learning, [2017]Copyright date: ©2017Edition: 15th editionDescription: [872] pages in various pagings : illustrations (chiefly color) ; 28 cmContent type: - text
- unmediated
- volume
- 9781337906951pbk.)
- 1305627997 (pbk.)
- QP141 .S5365 2017
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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General book
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Karen | QP141 .S5365 2017 (Browse shelf(Opens below)) | 2 | Available | 2023-0094 | |||||||||||||
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General book
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Karen | QP141 .S5365 2017 (Browse shelf(Opens below)) | 1 | Available | 2022-0185 |
Authors' full names, Frances Sienkiewicz Sizer, and Eleanor Noss Whitney, on page [iv].
Includes bibliographical references (pages F-1 - F-47) and index.
Food choices and human health -- Nutrition tools : standards and guidelines -- The remarkable body -- The carbohydrates : sugar, starch, glycogen, and fiber -- The lipids : fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Performance nutrition -- Diet and health -- Food safety and food technology -- Life cycle nutrition : mother and infant -- Child, teen, and older adult -- Hunger and the future of food.
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