Nutrition : (Record no. 9043)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02144cam a2200457 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 18533217 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220126092903.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150313t20172017maua b 001 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2015936118 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781337906951pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1305627997 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781305639386 |
| Qualifying information | (Loose-leaf edition) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocn948736029 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | SISPL |
| Language of cataloging | eng |
| Transcribing agency | SISPL |
| Description conventions | rda |
| Modifying agency | YDXCP |
| -- | OCLCF |
| -- | OBE |
| -- | YDX |
| -- | OCL |
| -- | BTCTA |
| -- | XBM |
| -- | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QP141 |
| Item number | .S5365 2017 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Webb, Frances Sizer, |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Nutrition : |
| Remainder of title | Concepts and Controversies/ |
| Statement of responsibility, etc. | Sizer, Whitney. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 15th edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Boston, MA : |
| Name of producer, publisher, distributor, manufacturer | Cengage Learning, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2017] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | [872] pages in various pagings : |
| Other physical details | illustrations (chiefly color) ; |
| Dimensions | 28 cm |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Authors' full names, Frances Sienkiewicz Sizer, and Eleanor Noss Whitney, on page [iv]. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (pages F-1 - F-47) and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Food choices and human health -- Nutrition tools : standards and guidelines -- The remarkable body -- The carbohydrates : sugar, starch, glycogen, and fiber -- The lipids : fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Performance nutrition -- Diet and health -- Food safety and food technology -- Life cycle nutrition : mother and infant -- Child, teen, and older adult -- Hunger and the future of food. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition |
| Form subdivision | Textbooks. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| Form subdivision | Textbooks. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food. |
| Source of heading or term | fast |
| Authority record control number | (OCoLC)fst00930458 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition. |
| Source of heading or term | fast |
| Authority record control number | (OCoLC)fst01042187 |
| 9 (RLIN) | 3300 |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Textbooks |
| Source of term | fast |
| Authority record control number | (OCoLC)fst01423863 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Whitney, Eleanor Noss, |
| Relator term | author. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | pccadap |
| d | 1 |
| e | ncip |
| f | 20 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | General book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Source of acquisition |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Karen | Karen | 26/01/2022 | QP141 .S5365 2017 | 2022-0185 | 26/01/2022 | 1 | 26/01/2022 | General book | ||||||
| Library of Congress Classification | Karen | Karen | 02/03/2023 | QP141 .S5365 2017 | 2023-0094 | 02/03/2023 | 2 | 02/03/2023 | General book | purchasing |