Strategic Questions in Food and Beverage Management / Roy C. Wood.
Material type:
TextSeries: Hospitality essentials seriesPublisher: London ; New York : Routledge, Taylor & Francis Group, 2018Edition: Second editionDescription: x, 158P. 25 cmContent type: - text
- unmediated
- volume
- 9781138219366 (hbk : alk. paper)
- 9781138219373 (pbk : alk. paper)
- 647.95068 23
- TX911.3.M27 W6725 2018
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Book
|
Karen | TX911.3.M27 W6725 2018 (Browse shelf(Opens below)) | 1 | Available | 2019-0024 | |||||||||||||
|
Book
|
Karen | TX911.3.M27 W6725 2018 (Browse shelf(Opens below)) | 2 | Available | 2019-0025 | |||||||||||||
|
Book
|
Karen | TX911.3.M27 W6725 2018 (Browse shelf(Opens below)) | 3 | Available | 2019-0026 |
The former edition was a collection of chapters by various authors; the present work is of sole authorship.
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.