The Co-operative University of Kenya Library

Strategic Questions in Food and Beverage Management / (Record no. 6340)

MARC details
000 -LEADER
fixed length control field 01627cam a2200385 i 4500
001 - CONTROL NUMBER
control field 19857986
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210920105806.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170801s2018 enk b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2017036630
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781138219366 (hbk : alk. paper)
Terms of availability AVAILABLE
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781138219373 (pbk : alk. paper)
040 ## - CATALOGING SOURCE
Original cataloging agency CUK
Language of cataloging eng.
Description conventions rda
Transcribing agency CUK
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.3.M27
Item number W6725 2018
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wood, Roy C.,
Dates associated with a name 1959-
Relator term author.
245 10 - TITLE STATEMENT
Title Strategic Questions in Food and Beverage Management /
Statement of responsibility, etc. Roy C. Wood.
250 ## - EDITION STATEMENT
Edition statement Second edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London ;
-- New York :
Name of producer, publisher, distributor, manufacturer Routledge, Taylor & Francis Group,
Date of production, publication, distribution, manufacture, or copyright notice 2018.
300 ## - PHYSICAL DESCRIPTION
Extent x, 158P.
Dimensions 25 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 0# - SERIES STATEMENT
Series statement Hospitality essentials series
500 ## - GENERAL NOTE
General note The former edition was a collection of chapters by various authors; the present work is of sole authorship.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food service management.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Restaurant management.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food service
General subdivision Social aspects.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Online version:
Title Strategic questions in food and beverage management
Edition Second edition.
Place, publisher, and date of publication New York, NY : Routledge, 2018
International Standard Book Number 9781315415253
Record control number (DLC) 2017037067
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b CUK
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Karen Karen 23/09/2019   TX911.3.M27 W6725 2018 2019-0024 23/09/2019 1 23/09/2019 Book
    Library of Congress Classification     Karen Karen 23/09/2019   TX911.3.M27 W6725 2018 2019-0025 23/09/2019 2 23/09/2019 Book
    Library of Congress Classification     Karen Karen 23/09/2019   TX911.3.M27 W6725 2018 2019-0026 23/09/2019 3 23/09/2019 Book

© Cooperative University Library Karen, P. O. 24814-00502 Karen Nairobi Nairobi Kenya
Tel.: +254 020 8891401-4