000			02144cam a2200457 i 4500
001			18533217
003			OSt
005			20220126092903.0
008			150313t20172017maua b 001 0 eng c
010			_a 2015936118
020			_a9781337906951pbk.)
020			_a1305627997 (pbk.)
020			_z9781305639386 _q(Loose-leaf edition)
035			_a(OCoLC)ocn948736029
040			_aSISPL _beng _cSISPL _erda _dYDXCP _dOCLCF _dOBE _dYDX _dOCL _dBTCTA _dXBM _dDLC
042			_apcc
050	0	0	_aQP141 _b.S5365 2017
100	1		_aWebb, Frances Sizer, _eauthor.
245	1	0	_aNutrition : _bConcepts and Controversies/ _cSizer, Whitney.
250			_a15th edition.
264		1	_aBoston, MA : _bCengage Learning, _c[2017]
264		4	_c©2017
300			_a[872] pages in various pagings : _billustrations (chiefly color) ; _c28 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aAuthors' full names, Frances Sienkiewicz Sizer, and Eleanor Noss Whitney, on page [iv].
504			_aIncludes bibliographical references (pages F-1 - F-47) and index.
505	0		_aFood choices and human health -- Nutrition tools : standards and guidelines -- The remarkable body -- The carbohydrates : sugar, starch, glycogen, and fiber -- The lipids : fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Performance nutrition -- Diet and health -- Food safety and food technology -- Life cycle nutrition : mother and infant -- Child, teen, and older adult -- Hunger and the future of food.
650		0	_aNutrition _vTextbooks.
650		0	_aFood _vTextbooks.
650		7	_aFood. _2fast _0(OCoLC)fst00930458
650		7	_aNutrition. _2fast _0(OCoLC)fst01042187 _93300
655		7	_aTextbooks _2fast _0(OCoLC)fst01423863
700	1		_aWhitney, Eleanor Noss, _eauthor.
906			_a7 _bcbc _cpccadap _d1 _encip _f20 _gy-gencatlg
942			_2lcc _cBOOK
999			_c9043 _d9043