000			01627cam a2200385 i 4500
999			_c6340 _d6340
001			19857986
003			OSt
005			20210920105806.0
008			170801s2018 enk b 001 0 eng
010			_a 2017036630
020			_a9781138219366 (hbk : alk. paper) _cAVAILABLE
020			_a9781138219373 (pbk : alk. paper)
040			_aCUK _beng. _erda _cCUK _dDLC
042			_apcc
050	0	0	_aTX911.3.M27 _bW6725 2018
082	0	0	_a647.95068 _223
100	1		_aWood, Roy C., _d1959- _eauthor.
245	1	0	_aStrategic Questions in Food and Beverage Management / _cRoy C. Wood.
250			_aSecond edition.
264		1	_aLondon ; _aNew York : _bRoutledge, Taylor & Francis Group, _c2018.
300			_ax, 158P. _c25 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
490	0		_aHospitality essentials series
500			_aThe former edition was a collection of chapters by various authors; the present work is of sole authorship.
504			_aIncludes bibliographical references and index.
650		0	_aFood service management.
650		0	_aRestaurant management.
650		0	_aFood service _xSocial aspects.
776	0	8	_iOnline version: _tStrategic questions in food and beverage management _bSecond edition. _dNew York, NY : Routledge, 2018 _z9781315415253 _w(DLC) 2017037067
906			_a7 _bCUK _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cMON