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| 005 | 20210922130644.0 | ||
| 008 | 001023s2000 enka b 001 0 eng d | ||
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_aCUCK _cCUCK _dCUCK _dCUCK _beng |
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_aTX911.3.M27 _bS757 2000 |
| 245 | 0 | 0 |
_aStrategic Questions in Food and Beverage Management / _cedited by Roy C. Wood. |
| 260 |
_aOxford ; _aBoston : _bButterworth-Heinemann, _c2000. |
||
| 300 |
_ax, 250 p. : _bill. ; _c25 cm. |
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| 440 | 4 | _aThe hospitality, leisure, and tourism series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood service management _zGreat Britain. |
|
| 650 | 0 |
_aFood service _xSocial aspects _zGreat Britain. |
|
| 700 | 1 |
_aWood, Roy C., _d1959- |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/els031/00710440.html |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/els031/00710440.html |
| 906 |
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