03183cam a22003737i 4500 7853 7853 18603277 OSt 20210721154647.0 150504s2017 maua b 001 0 eng d 2015940371 9781285555607 (paperback) (paperback) (OCoLC)ocn959423993 CUK eng CUK rda OCLCO OCLCF CUY DLC lccopycat QP141 .B873 2014 612.3 23 Brown, Judith E., author. Nutrition Now /Delta College Lifelong Wellness-Changing Bodies One Mind at a Time Judith E. Brown. Eighth edition. Boston, MA : Cengage Learning, [2014] 1 volume (various pagings) : color illustrations ; 28 cm text txt rdacontent unmediated n rdamedia volume nc rdacarrier Includes bibliographical references (pages R1-R34) and index. Unit 1. Key nutrition concepts and terms -- Unit 2. The inside story about nutrition and health -- Unit 3. Ways of knowing about nutrition -- Unit 4. Understanding food and nutrition labels -- Unit 5. Nutrition, attitudes and behavior -- Unit 6. Healthy diets, dietary guidelines, MyPlate, and more -- Unit 7. How the body uses food : digestion and absorption -- Unit 8. Calories! Food, energy, and energy balance -- Unit 9. Obesity to underweight: The highs and lows of weight status -- Unit 10. Weight control: The myths and realities -- Unit 11. Disordered eating: Anorexia and bulimia nervosa, binge-eating disorder, and pica -- Unit 12. Useful facts about sugars, starches, and fiber -- Unit 13. Diabetes now -- Unit 14. Alcohol: The positives and negatives -- Unit 15. Proteins and amino acids -- Unit 16. Vegetarian dietary patterns -- Unit 17. Food allergies and intolerances -- Unit 18. Fats and health -- Unit 19. Nutrition and heart disease -- Unit 20. Vitamins and your health -- Unit 21. Phytochemicals -- Unit 22. Diet and cancer -- Unit 23. Good things to know about minerals -- Unit 24. Dietary supplements -- Unit 25. Water is an essential nutrient -- Unit 26. Nutrient-gene interactions in health and disease -- Unit 27. Nutrition and physical fitness -- Unit 28. Nutrition and physical performance -- Unit 29. Good nutrition for life: Pregnancy, breastfeeding and infancy -- Unit 30. Nutrition for the growing years: Childhood through adolescence -- Unit 31. Nutrition and health maintenance for adults of all ages -- Unit 32. The multiple dimensions of food safety -- Unit 33. Aspects of global nutrition -- Appendix A. Table of food composition -- Appendix B. Reliable sources of nutrition information -- Appendix C. Aids to Calculations -- Appendix D. Table of intentional food additives -- Appendix E. Cells -- Appendix F. Feedback and answers to Nutrition up Close and review questions. Nutrition. 3300 Nutrition. fast (OCoLC)fst01042187 3300 7 cbc copycat 2 ncip 20 y-gencatlg lcc BOOK 0 0 lcc 0 0 001 001 2020-03-17 donation by delta college 0 QP141 .B873 2014 2020-2765 2020-03-17 00:00:00 1 2020-03-17 MON 0 0 lcc 0 0 001 001 2020-03-17 DONATION FROM DELTA COLLEGE UK 0 QP141 .B873 2014 2020-2792 2020-03-17 00:00:00 2 2020-03-17 MON 0 0 lcc 0 0 001 001 2020-08-18 DONATION FROM DELTA COLLEGE UK 0 QP141 .B873 2014 2020-2961 2020-08-18 00:00:00 3 2020-08-18 MON 0 0 lcc 0 0 001 001 2020-08-27 donation by Delta College UK 0 QP141 .B873 2014 2020-3214 2020-08-27 00:00:00 4 2020-08-27 MON 0 0 lcc 0 0 001 001 2020-12-03 DONATION FROM DELTA COLLEGE UK 0 QP141 .B873 2014 2020-4427 2020-12-03 00:00:00 5 2020-12-03 MON 0 0 lcc 0 0 001 001 2021-07-13 donation from delta college 0 QP141 .B873 2014 2021-0347 2021-07-13 00:00:00 6 2021-07-13 BOOK 0 0 lcc 0 0 001 001 2022-02-16 donation from delta 0 QP141 .B873 2014 2022-0300 2022-02-16 00:00:00 7 2022-02-16 BOOK 0 0 lcc 0 0 001 001 2022-06-28 donation from delta 0 QP141 .B873 2014 2022-6986 2022-06-28 00:00:00 8 2022-06-28 BOOK