TY  - SER
TI  - The Best of Gourmet
SN  - 1046-1760
AV  - TX1 .B46
U1  - 641.5 19
PY  - 1986///-
CY  - New York
PB  - Conde Nast Books, Random House
KW  - Cooking
KW  - Periodicals
KW  - Menus
KW  - fast
KW  - Cookbooks
KW  - lcgft
N1  - From the editors of Gourmet
ER  -