Strategic Questions in Food and Beverage Management
Wood, Roy C.
1959-
creator
author.
text
bibliography
enk
2018
Second edition.
monographic
eng
x, 158P. 25 cm.
Roy C. Wood.
The former edition was a collection of chapters by various authors; the present work is of sole authorship.
Includes bibliographical references and index.
Food service management
Restaurant management
Food service
Social aspects
TX911.3.M27 W6725 2018
647.95068
Hospitality essentials series
Strategic questions in food and beverage management
New York, NY : Routledge, 2018
Second edition.
(DLC) 2017037067
9781138219366 (hbk : alk. paper)
9781138219373 (pbk : alk. paper)
2017036630
CUK
170801
20210920105806.0
19857986
eng.