TY  - BOOK
AU  - Wood,Roy C.
TI  - Strategic Questions in Food and Beverage Management 
T2  - Hospitality essentials series
SN  - 9781138219366 (hbk : alk. paper)
AV  - TX911.3.M27 W6725 2018
U1  - 647.95068 23
PY  - 2018///
CY  - London, New York
PB  - Routledge, Taylor & Francis Group
KW  - Food service management
KW  - Restaurant management
KW  - Food service
KW  - Social aspects
N1  - The former edition was a collection of chapters by various authors; the present work is of sole authorship; Includes bibliographical references and index
ER  -