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  <titleInfo>
    <title>Food Supply Chain Management</title>
    <subTitle> issues for the hospitality and retail sectors</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart> 	Jane F Eastham</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  <name type="personal">
    <namePart> Stephen D Ball</namePart>
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    <place>
      <placeTerm type="text">Oxford</placeTerm>
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    <publisher>Butterworth-Heinemann</publisher>
    <dateIssued>2001</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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    <extent>xx, 339 p.   ill. 25 cm.</extent>
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  <tableOfContents> 	Ch. 1. The catering and food retail industries: a contextual insight / J.F. Eastham, S.D. Ball, L. Sharples --
Ch. 2. Food and society / S. Beer --
Ch. 3. The scope and structure of the food supply chain / K. Webster --
Ch. 4. Concepts of collaboration: supply chain management in a global food industry / A. Fearne, D. Hughes, R. Duffy --
Ch. 5. Current practice: inter-firm relationships in the food and drinks supply chain / C. Bamford --
Ch. 6. Stakeholders, ethics and social responsibility in the food supply chain / J.A. Wade --
Ch. 7. Strategic supply and the management of relataionships / P.D. Cousins --
Ch. 8. Logistics and information management / D. Towill --
Ch. 9. Relationship marketing / T. Robinson --
Ch. 10. Human resource management in the extended organization / L. Harris --
Ch. 11. Supply chains: issues in management accounting / A.J. Berry, J. Cullen and W. Seal Perspective 1. Internationalization of the hospitality industry / K. Nield --
Perspective 2. Internationalization of food retailing / N. Alexander --
Perspective 3. The case of GM food / D. Barling --
Perspective 4. European developments in efficient consumer response / H. Kotzab --
Perspective 6. The marketing of seafood in New South Wales, Australia: the impact of deregulation / R. Presbury --
Perspective 7. Supply chain restructuring in economies in transition: a case study of the Hungarian dairy sector / M. Gorton and F.Z. Guba --
Perspective 8. Future issues in European supply chain management / M.A. Bourlakis --
Perspective 9. The future of the food supply chain: a perspective looking up the chain / S. Beer --
Perspective 10. E-shopping: the Peapod grocery experience / D. Towill --
Perspective 11. Changes in supply chain structure: the impact of expanding consumer choice / S. Allen.</tableOfContents>
  <subject authority="lcsh">
    <name type="personal">
      <namePart>Liz Sharples</namePart>
    </name>
  </subject>
  <subject authority="lcsh">
    <topic> 	      Business logistics.     Food industry and trade.     Food service management</topic>
  </subject>
  <classification authority="lcc">HD9000.5 .E27 2001</classification>
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