02541nam a22002297a 4500 4061 4061 016548 OSt 20210326131226.0 141106b xxu||||| |||| 00| 0 eng d AVAILABLE CUCK ENG CUCK CUCK HD9000.5 .E27 2001 3471 Jane F Eastham Food Supply Chain Management : issues for the hospitality and retail sectors Oxford : Butterworth-Heinemann, 2001. xx, 339 p. ill. 25 cm. Ch. 1. The catering and food retail industries: a contextual insight / J.F. Eastham, S.D. Ball, L. Sharples -- Ch. 2. Food and society / S. Beer -- Ch. 3. The scope and structure of the food supply chain / K. Webster -- Ch. 4. Concepts of collaboration: supply chain management in a global food industry / A. Fearne, D. Hughes, R. Duffy -- Ch. 5. Current practice: inter-firm relationships in the food and drinks supply chain / C. Bamford -- Ch. 6. Stakeholders, ethics and social responsibility in the food supply chain / J.A. Wade -- Ch. 7. Strategic supply and the management of relataionships / P.D. Cousins -- Ch. 8. Logistics and information management / D. Towill -- Ch. 9. Relationship marketing / T. Robinson -- Ch. 10. Human resource management in the extended organization / L. Harris -- Ch. 11. Supply chains: issues in management accounting / A.J. Berry, J. Cullen and W. Seal Perspective 1. Internationalization of the hospitality industry / K. Nield -- Perspective 2. Internationalization of food retailing / N. Alexander -- Perspective 3. The case of GM food / D. Barling -- Perspective 4. European developments in efficient consumer response / H. Kotzab -- Perspective 6. The marketing of seafood in New South Wales, Australia: the impact of deregulation / R. Presbury -- Perspective 7. Supply chain restructuring in economies in transition: a case study of the Hungarian dairy sector / M. Gorton and F.Z. Guba -- Perspective 8. Future issues in European supply chain management / M.A. Bourlakis -- Perspective 9. The future of the food supply chain: a perspective looking up the chain / S. Beer -- Perspective 10. E-shopping: the Peapod grocery experience / D. Towill -- Perspective 11. Changes in supply chain structure: the impact of expanding consumer choice / S. Allen. 3473 Liz Sharples 3472 Business logistics. Food industry and trade. Food service management. 3474 Stephen D Ball lcc BOOK 0 0 lcc 0 0 001 001 2017-09-27 2 HD9000.5 .E27 2001 016548 2022-10-18 00:00:00 2022-10-18 2017-09-27 BOOK