01354nam a22002297a 4500 016541 OSt 20160901135649.0 141106b xxu||||| |||| 00| 0 eng d 9781444142464 1444142461 CUCK eng CUCK CUCK PR 83.613 .W43 2012 3461 Webb,P. Geoffrey Nutrition : maintaining and improving health 4th ed London : Hodder Arnold, 2012. xiii, 609 p.: ill.; Includes index. Concepts and principles Changing priorities for nutrition education Food selection Methods of nutritional assessment and surveillance Methods used to establish links between diet and disease Dietary guidelines and recommendations Cellular energetics Energy, energy balance and obesity Introduction to energy aspects of nutrition Energy balance and its regulation Obesity The Nutrients Carbohydrates Protein and amino acids Fat The micronutrients The Vitamins The minerals Variation in nutritional requirements and priorities Nutrition and the human life-cycle Nutrition as treatment Some other groups and situations The safety and quality of food The safety and quality of food 3462 Nutrition. Nutritional Physiological Phenomena. Nutritive Value. lcc MON 4052 4052 0 0 lcc 0 0 001 001 2014-11-06 3 PR 83.613 .W43 2012 016541 2018-04-30 00:00:00 2018-03-26 1 2014-11-06 SHTL 0 0 lcc 0 0 001 001 2014-11-06 1 PR 83.613 .W43 2012 016545 2017-11-20 00:00:00 2017-11-13 2 2014-11-06 SHTL