TY  - BOOK
AU  - Wood,Roy C.
TI  - Strategic Questions in Food and Beverage Management
SN  - 075064480X
AV  - TX911.3.M27 S757 2000
PY  - 2000///
CY  - Oxford, Boston
PB  - Butterworth-Heinemann
KW  - Food service management
KW  - Great Britain
KW  - Food service
KW  - Social aspects
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/description/els031/00710440.html
UR  - http://www.loc.gov/catdir/toc/els031/00710440.html
ER  -