00995cam a2200265 a 4500001000700000003000400007005001700011008004100028020001500069024001400084040003200098042001400130043001200144050002700156245008200183260005400265300003200319440004900351504005100400650004400451650004900495700002500544856008600569856007400655016538OSt20210922130644.0001023s2000    enka     b    001 0 eng d  a075064480X  cAVAILABLE  aCUCKcCUCKdCUCKdCUCKbeng  alccopycat  ae-uk---00aTX911.3.M27bS757 200000aStrategic Questions in Food and Beverage Management /cedited by Roy C. Wood.  aOxford ;aBoston :bButterworth-Heinemann,c2000.  ax, 250 p. :bill. ;c25 cm. 4aThe hospitality, leisure, and tourism series  aIncludes bibliographical references and index. 0aFood service managementzGreat Britain. 0aFood servicexSocial aspectszGreat Britain.1 aWood, Roy C.,d1959-423Publisher descriptionuhttp://www.loc.gov/catdir/description/els031/00710440.html413Table of contentsuhttp://www.loc.gov/catdir/toc/els031/00710440.html