McCance and Widdowson's The composition of foods
Composition of foods
Composition of foods
McCance, R. A. (Robert Alexander)
1898-1993
creator
Widdowson, Elsie M. (Elsie May)
1906-2000
joint author.
Paul, A. A.
Southgate, D. A. T.
text
bibliography
enk
London
Amsterdam
New York
H.M. Stationery Off.
Elsevier/North Holland Biomedical Press
1978
4th rev. and extended ed. of MRC Special report no. 297 /
monographic
eng
xii, 417 p. ; 26 cm.
Includes bibliographies and index.
Food
Composition
TX551 .M13 1978
0444800271 (Elsevier/North Holland)
CUCK
790314
20171009142916.0
012477
ENG