01107cam a2200301 i 4500 012477 OSt 20171009142916.0 790314s1978 enk b f001 0 eng 0444800271 (Elsevier/North Holland) AVAILABLE CUCK CUCK CUCK ENG TX551 .M13 1978 McCance, R. A. (Robert Alexander), 1898-1993. Composition of foods McCance and Widdowson's The composition of foods. 4th rev. and extended ed. of MRC Special report no. 297 / by A.A. Paul and D.A.T. Southgate. London : H.M. Stationery Off. ; Amsterdam ; New York : Elsevier/North Holland Biomedical Press, 1978. xii, 417 p. ; 26 cm. Includes bibliographies and index. Food Composition. Widdowson, Elsie M. (Elsie May), 1906-2000, joint author. Paul, A. A. Southgate, D. A. T. Composition of foods. 7 cbc orignew 4 ncip 19 y-gencatlg lcc BOOK 4019 4019 0 0 lcc 0 0 001 001 2014-11-05 0 TX551 .M13 1978 012477 2014-11-05 00:00:00 1 2014-11-05 BOOK 0 0 lcc 0 0 001 001 2017-10-09 3 TX551 .M13 1978 0444 2018-11-08 00:00:00 2018-11-08 2017-10-09 BOOK