00997cam a2200265 i 4500001000700000003000400007005001700011008004100028020004000069024001500109040002700124050002100151100005200172240002500224245005400249250009800303260011100401300002600512504003900538650002300577700006500600700001600665700002400681740002600705012477OSt20171009142916.0790314s1978    enk      b   f001 0 eng    a0444800271 (Elsevier/North Holland)  cAVAILABLE   aCUCKcCUCKdCUCKbENG 00aTX551b.M13 19781 aMcCance, R. A.q(Robert Alexander),d1898-1993.10aComposition of foods10aMcCance and Widdowson's The composition of foods.  a4th rev. and extended ed. of MRC Special report no. 297 /bby A.A. Paul and D.A.T. Southgate.  aLondon :bH.M. Stationery Off. ;aAmsterdam ;aNew York :bElsevier/North Holland Biomedical Press,c1978.  axii, 417 p. ;c26 cm.  aIncludes bibliographies and index. 0aFoodxComposition.1 aWiddowson, Elsie M.q(Elsie May),d1906-2000,ejoint author.1 aPaul, A. A.1 aSouthgate, D. A. T.0 aComposition of foods.