00968nam a2200301 i 4500 1650 1650 012476 OSt 20210315112347.0 780531s1977 enkak b 001 0 eng 78312324 GB78-04804 0214201910 : £7.50 CUCK DLC DLC TX911.3.M27 R63 1977 658/.91/64794 Rogers, H. Anthea. Economics for the Hotel and Catering Industry : a basic course / [by] H. Anthea Rogers and Diana K. Phipps ; with a foreword by John Fuller. London : Barrie and Jenkins, 1977. viii, 199 p. : ill., forms ; 23 cm. Includes index. Bibliography: p. [194] Hotel management. Food service management. Economics. Phipps, Diana K., joint author. 7 cbc orignew 3 ncip 19 y-gencatlg lcc BOOK 0 0 lcc 0 0 001 001 2014-07-15 TX911.3.M27 R63 1977 012476 2014-07-15 00:00:00 1 2014-07-15 WITHDRAWN