00887nam a2200253 a 4500999001700000001000700017003000400024005001700028008004100045024001400086040002100100050002300121245007100144260006100215300003500276500005200311500003700363504005600400650004600456710004400502740002800546906004500574942001400619  c14042d14042013328OSt20260113144141.0940203s1991    sz a     b   i000 0 eng    cAVAILABLE  aCUCKcCUCKbENG 00aTP372.5b.Q34 199100aQuality Control for the Food Industry :ban introductory handbook.  aGeneva :bInternational Trade Centre UNCTAD/GATT,c1991.  axiii, 198 p. :bill. ;c21 cm.  aAt head of cover title: Export quality control.  a"ITC/149/C4/91-XII"--T.p. verso.  aIncludes bibliographical references (p. [189]-198). 0aFood industry and tradexQuality control.2 aInternational Trade Centre UNCTAD/GATT.0 aExport quality control.  a7bcbccorignewd3encipf19gy-gencatlg  2lcccBOOK