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Food and Beverage Management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis.

By:

Davis, Bernard [author.]

Contributor(s):

Material type:

TextPublisher: New York, NY : Routledge, 2018Edition: Sixth editionDescription: XXIII,: 379PContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781138679306 (hbk : alk. paper)
9781138679313 (pbk : alk. paper)
9781315563374 (ebk)

Subject(s):

Food service management

Additional physical formats: Online version:: Food and beverage managementLOC classification:

TX911.3.M27 D38 2018

Other editions: Food and beverage management / Bernard Davis ... [et al.].

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Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Karen				TX911.3.M27 D38 2018 (Browse shelf(Opens below))				4	Available			2022-7817
	Book	Karen				TX911.3.M27 D38 2018 (Browse shelf(Opens below))				5	Available			2022-7818
	Book	Karen				TX911.3.M27 D38 2018 (Browse shelf(Opens below))				6	Available			2022-7821
	Book	Karen				TX911.3.M27 D38 2018 (Browse shelf(Opens below))				1	Available			2019-0021
	Book	Karen				TX911.3.M27 D38 2018 (Browse shelf(Opens below))					Available			2019-0032
	Book	Karen				TX911.3.M27 D38 2018 (Browse shelf(Opens below))					Available			2019-0033

Includes tables, figures and index.

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15 Heath Chemistry
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16 Precalculus with Limits :
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17 Pre-algebra
by Lowry W. David
18 Teaching Strategies :
19 Basic Mathematics for College Students
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20 Macroscale and Microscale Organic Experiments /
by Williamson, Kenneth L.

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