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Strategic Questions in Food and Beverage Management Roy C. Wood.

By: Material type: TextSeries: Hospitality essentials seriesPublisher: London ; New York : Routledge, Taylor & Francis Group, 2018Edition: Second editionDescription: x, 158 pages ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781138219366 (hbk : alk. paper)
  • 9781138219373 (pbk : alk. paper)
Subject(s): Additional physical formats: Online version:: Strategic questions in food and beverage managementDDC classification:
  • 647.95068 23
LOC classification:
  • TX911.3.M27 W6725 2018
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
General book Karen TX911.3.M27 W6725 2018 (Browse shelf(Opens below)) 1 Available 020956
General book Karen TX911.3.M27 W6725 2018 (Browse shelf(Opens below)) 2 Available 020958
General book Karen TX911.3.M27 W6725 2018 (Browse shelf(Opens below)) 3 Available 020957

The former edition was a collection of chapters by various authors; the present work is of sole authorship.

Includes bibliographical references and index.

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