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The Supplier Management Handbook / James L. Bossert, editor.

Contributor(s): Material type: TextPublication details: Milwaukee, Wis. : ASQ Quality Press, c2010.Edition: 6th edDescription: x, 286 p. : ill. ; 24 cmISBN:
  • 9788122428018 (hard cover, case bound : alk. paper)
Subject(s): DDC classification:
  • 658.7/2 22
LOC classification:
  • HD39.5 .S87 2010
Online resources:
Contents:
Why procurement quality? / James L. Bossert and Janet R. Raddatz -- How do you appear to your suppliers? / Michael Zimmer -- Basic issues : specifications / James L. Bossert and Janet R. Raddatz -- Basic issues : record keeping / James L. Bossert -- Basic issues : site inspection / James L. Bossert -- Basic issues : measurement assurance / James L. Bossert and Janet R. Raddatz -- Basic issues : supplier rating / James L. Bossert, Arthur Blank, and Brian Margetson -- Basic issues : communications / James L. Bossert and Janet R. Raddatz -- Basic issues : from ship-to-stock to just-in-time / Richard J. Laford -- Basic issues: data evaluation / James L. Bossert and Janet R. Raddatz -- Supplier certification / James L. Bossert and John O. Brown -- How to conduct a supplier survey / Vendor-Vendee Technical Committee -- How to evaluate a supplier's product / Vendor-Vendee Technical Committee -- How to establish effective quality control for the small supplier / Bruce Kelsey -- Procurement quality in the food industry / Janet R. Raddatz -- Management of service suppliers / Ricardo Fierro -- Software acquisition and software supplier management / Bruce Kelsey.
List(s) this item appears in: Supply Chain Management
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Short Loan Karen HD39.5 .S87 2010 (Browse shelf(Opens below)) 1 Available 017830
Short Loan Karen HD39.5 .S87 2010 (Browse shelf(Opens below)) 2 Available 017829

Includes bibliographical references (p. 273-278) and index.

Why procurement quality? / James L. Bossert and Janet R. Raddatz -- How do you appear to your suppliers? / Michael Zimmer -- Basic issues : specifications / James L. Bossert and Janet R. Raddatz -- Basic issues : record keeping / James L. Bossert -- Basic issues : site inspection / James L. Bossert -- Basic issues : measurement assurance / James L. Bossert and Janet R. Raddatz -- Basic issues : supplier rating / James L. Bossert, Arthur Blank, and Brian Margetson -- Basic issues : communications / James L. Bossert and Janet R. Raddatz -- Basic issues : from ship-to-stock to just-in-time / Richard J. Laford -- Basic issues: data evaluation / James L. Bossert and Janet R. Raddatz -- Supplier certification / James L. Bossert and John O. Brown -- How to conduct a supplier survey / Vendor-Vendee Technical Committee -- How to evaluate a supplier's product / Vendor-Vendee Technical Committee -- How to establish effective quality control for the small supplier / Bruce Kelsey -- Procurement quality in the food industry / Janet R. Raddatz -- Management of service suppliers / Ricardo Fierro -- Software acquisition and software supplier management / Bruce Kelsey.

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