Food Supply Chain Management : issues for the hospitality and retail sectors

By:

Jane F Eastham

Contributor(s):

Stephen D Ball

Material type:

TextPublication details: Oxford : Butterworth-Heinemann, 2001.Description: xx, 339 p. ill. 25 cmSubject(s):

LOC classification:

HD9000.5 .E27 2001

Contents:

Ch. 1. The catering and food retail industries: a contextual insight / J.F. Eastham, S.D. Ball, L. Sharples -- Ch. 2. Food and society / S. Beer -- Ch. 3. The scope and structure of the food supply chain / K. Webster -- Ch. 4. Concepts of collaboration: supply chain management in a global food industry / A. Fearne, D. Hughes, R. Duffy -- Ch. 5. Current practice: inter-firm relationships in the food and drinks supply chain / C. Bamford -- Ch. 6. Stakeholders, ethics and social responsibility in the food supply chain / J.A. Wade -- Ch. 7. Strategic supply and the management of relataionships / P.D. Cousins -- Ch. 8. Logistics and information management / D. Towill -- Ch. 9. Relationship marketing / T. Robinson -- Ch. 10. Human resource management in the extended organization / L. Harris -- Ch. 11. Supply chains: issues in management accounting / A.J. Berry, J. Cullen and W. Seal Perspective 1. Internationalization of the hospitality industry / K. Nield -- Perspective 2. Internationalization of food retailing / N. Alexander -- Perspective 3. The case of GM food / D. Barling -- Perspective 4. European developments in efficient consumer response / H. Kotzab -- Perspective 6. The marketing of seafood in New South Wales, Australia: the impact of deregulation / R. Presbury -- Perspective 7. Supply chain restructuring in economies in transition: a case study of the Hungarian dairy sector / M. Gorton and F.Z. Guba -- Perspective 8. Future issues in European supply chain management / M.A. Bourlakis -- Perspective 9. The future of the food supply chain: a perspective looking up the chain / S. Beer -- Perspective 10. E-shopping: the Peapod grocery experience / D. Towill -- Perspective 11. Changes in supply chain structure: the impact of expanding consumer choice / S. Allen.

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	General book	Karen				HD9000.5 .E27 2001 (Browse shelf(Opens below))					Available			016548

Ch. 1. The catering and food retail industries: a contextual insight / J.F. Eastham, S.D. Ball, L. Sharples --
Ch. 2. Food and society / S. Beer --
Ch. 3. The scope and structure of the food supply chain / K. Webster --
Ch. 4. Concepts of collaboration: supply chain management in a global food industry / A. Fearne, D. Hughes, R. Duffy --
Ch. 5. Current practice: inter-firm relationships in the food and drinks supply chain / C. Bamford --
Ch. 6. Stakeholders, ethics and social responsibility in the food supply chain / J.A. Wade --
Ch. 7. Strategic supply and the management of relataionships / P.D. Cousins --
Ch. 8. Logistics and information management / D. Towill --
Ch. 9. Relationship marketing / T. Robinson --
Ch. 10. Human resource management in the extended organization / L. Harris --
Ch. 11. Supply chains: issues in management accounting / A.J. Berry, J. Cullen and W. Seal Perspective 1. Internationalization of the hospitality industry / K. Nield --
Perspective 2. Internationalization of food retailing / N. Alexander --
Perspective 3. The case of GM food / D. Barling --
Perspective 4. European developments in efficient consumer response / H. Kotzab --
Perspective 6. The marketing of seafood in New South Wales, Australia: the impact of deregulation / R. Presbury --
Perspective 7. Supply chain restructuring in economies in transition: a case study of the Hungarian dairy sector / M. Gorton and F.Z. Guba --
Perspective 8. Future issues in European supply chain management / M.A. Bourlakis --
Perspective 9. The future of the food supply chain: a perspective looking up the chain / S. Beer --
Perspective 10. E-shopping: the Peapod grocery experience / D. Towill --
Perspective 11. Changes in supply chain structure: the impact of expanding consumer choice / S. Allen.

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