Strategic Questions in Food and Beverage Management / edited by Roy C. Wood.
Material type:
TextSeries: The hospitality, leisure, and tourism seriesPublication details: Oxford ; Boston : Butterworth-Heinemann, 2000.Description: x, 250 p. : ill. ; 25 cmISBN: - 075064480X
- TX911.3.M27 S757 2000
Online resources:
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Karen | TX911.3.M27 S757 2000 (Browse shelf(Opens below)) | 1 | Available | 016538 | |||||||||||||
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Short Loan
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Karen | TX911.3 .M27 S757 2000 (Browse shelf(Opens below)) | 2 | Available | 016537 |
Includes bibliographical references and index.
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