Fundamentals of Meal Management / Margaret McWilliams.
Material type:
TextPublication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2009.Edition: 5th edDescription: xvii, 326 p., [24] p. of plates : ill. (some col.) ; 26 cmISBN: - 9780135140864 (alk. paper)
- 0135140862 (alk. paper)
- TX354 .M29 2009
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Karen | TX354 .M29 2009 (Browse shelf(Opens below)) | 1 | Available | 016520 | |||||||||||||
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Karen | TX354 .M29 2009 (Browse shelf(Opens below)) | 2 | Available | 016534 |
Includes bibliographical references and index.
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