Quality Control for the Food Industry : an introductory handbook.
Material type:
TextPublication details: Geneva : International Trade Centre UNCTAD/GATT, 1991.Description: xiii, 198 p. : ill. ; 21 cmSubject(s): LOC classification: - TP372.5 .Q34 1991
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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General book
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Karen | TP372.5 .Q34 1991 (Browse shelf(Opens below)) | 1 | Available | 013328 |
At head of cover title: Export quality control.
"ITC/149/C4/91-XII"--T.p. verso.
Includes bibliographical references (p. [189]-198).
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