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Economics for the Hotel and Catering Industry : a basic course / [by] H. Anthea Rogers and Diana K. Phipps ; with a foreword by John Fuller.

By: Contributor(s): Material type: TextPublication details: London : Barrie and Jenkins, 1977.Description: viii, 199 p. : ill., forms ; 23 cmISBN:
  • 0214201910 :
Subject(s): DDC classification:
  • 658/.91/64794
LOC classification:
  • TX911.3.M27 R63 1977
List(s) this item appears in: BSC Economics
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Withdrawn Books Karen TX911.3.M27 R63 1977 (Browse shelf) 1 Not for loan 012476

Includes index.

Bibliography: p. [194]

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