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Fundamentals of Meal Management / Margaret McWilliams.

By: Material type: TextPublication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2009.Edition: 5th edDescription: xvii, 326 p., [24] p. of plates : ill. (some col.) ; 26 cmISBN:
  • 9780135140864 (alk. paper)
  • 0135140862 (alk. paper)
Subject(s): LOC classification:
  • TX354 .M29 2009
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Includes bibliographical references and index.

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