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McCance and Widdowson's The composition of foods.

By: Contributor(s): Material type: TextPublication details: London : H.M. Stationery Off. ; Amsterdam ; New York : Elsevier/North Holland Biomedical Press, 1978.Edition: 4th rev. and extended ed. of MRC Special report no. 297 / by A.A. Paul and D.A.T. SouthgateDescription: xii, 417 p. ; 26 cmISBN:
  • 0444800271 (Elsevier/North Holland)
Uniform titles: Subject(s): LOC classification:
  • TX551 .M13 1978
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