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Quality Control for the Food Industry : an introductory handbook.

Contributor(s): Material type: TextPublication details: Geneva : International Trade Centre UNCTAD/GATT, 1991.Description: xiii, 198 p. : ill. ; 21 cmSubject(s): LOC classification:
  • TP372.5 .Q34 1991
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At head of cover title: Export quality control.

"ITC/149/C4/91-XII"--T.p. verso.

Includes bibliographical references (p. [189]-198).

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