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The Value of Food Patty Fisher and Arnold E. Bender.

By: Contributor(s): Material type: TextPublication details: Oxford [Eng.] ; New York : Oxford University Press, 1975.Edition: 2d edDescription: viii, 184 p. : ill. ; 22 cmISBN:
  • 0198594577 :
Subject(s): DDC classification:
  • 641.1
LOC classification:
  • TX 354 .F56 1975
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Includes index.

Bibliography: p. 179-181.

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